五香
ngū-hiŏng1.five spices fennel, cinnamon, clove, star aniseed and prickly ash
2.ngo hiang a dish in Hokkien and Teochew cuisine, traditionally consisting of a pork filling wrapped in beancurd skin and deep-fried
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Notes
Imported from Wiktionary (CC BY-SA 4.0): en.wiktionary.org/wiki/五香. Mandarin: wǔxiāng.
Related words
- 五ngū
五 ngū
five
- 五十ngô-sĕk
五十 ngô-sĕk
fifty; 50
- 五方ngū-huŏng
五方 ngū-huŏng
- 1. the five positions north, south, east, west, and centre
- 2. everywhere; far and wide; all parts
- 五月ngô-nguŏk
五月 ngô-nguŏk
- 1. May
- 2. modern name for the fifth month of the Chinese lunar calendar
- 五毛ngô-mò̤
五毛 ngô-mò̤
- 1. (neologism, derogatory, disparaging) shill of the Communist Party of China; wumao
- 2. (neologism, derogatory, chiefly, disparaging) supporter of the Communist Party of China
- 五穀ngū-gók
五穀 ngū-gók
the Five Grains or Five Cereals
- 五行ngū-hèng
五行 ngū-hèng
wuxing the five elements of traditional Chinese cosmology
- 五鹵ngū-lô
五鹵 ngū-lô
dirty