酒盅
ciū-cṳ̆ngsmall alcohol drinkware
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Notes
Imported from Wiktionary (CC BY-SA 4.0): en.wiktionary.org/wiki/酒盅. Mandarin: jiǔzhōng,er=y. Pronounced ṳ̆ng.
Related words
- 酒ciū
酒 ciū
alcohol
- 傾酒kìng-ciēu
傾酒 kìng-ciēu
to pour an alcoholic beverage
- 勸酒kuóng-ciū
勸酒 kuóng-ciū
to urge somebody to drink alcoholic beverage (at a banquet etc)
- 啤酒bì-ciū
啤酒 bì-ciū
beer
- 料酒lâiu-ciū
料酒 lâiu-ciū
liaojiu a low grade of Chinese huangjiu, which often contains additional ingredients such as spices and salt, and is often used for cooking
- 水酒cūi-ciū
水酒 cūi-ciū
- 1. very weak alcohol
- 2. (humble) the alcohol one prepares when hosting a banquet
- 燒酒siĕu-ciū
燒酒 siĕu-ciū
- 1. a type of alcoholic beverage during the Tang dynasty
- 2. shaojiu; (East Asian) spirits
- 3. to make an alcoholic beverage
- 白酒băh-ciū
白酒 băh-ciū
- 1. baijiu distilled liquor
- 2. white wine