豆豉
dâu-siêdouchi, a food product made from salted, fermented black soybeans
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Notes
Imported from Wiktionary (CC BY-SA 4.0): en.wiktionary.org/wiki/豆豉. Mandarin: dòuchǐ,dòushì,1nb=standard in Mainland and Taiwan,2nb=variant.
Related words
- 蠶豆cièng-dâu
蠶豆 cièng-dâu
broad bean; fava bean (Vicia faba species)
- 豆乾dâu-guăng
豆乾 dâu-guăng
dougan; dried tofu
- 豆渣dâu-că
豆渣 dâu-că
soybean dregs; okara
- 豆腐dâu
豆腐 dâu
- 1. tofu; bean curd
- 2. any food with tofu-like physical quality
- 豆角dâu-gáe̤k
豆角 dâu-gáe̤k
- 1. pod of legumes
- 2. asparagus bean; yardlong bean
- 3. cowpea; black-eyed pea
- 豇豆gŏng-dâu
豇豆 gŏng-dâu
cowpea; black-eyed pea
- 豉油siê
豉油 siê
(chiefly, Guangdong, Quanzhou) soy sauce
- 金豆gĭng-dâu
金豆 gĭng-dâu
- 1. golden bean kumquat
- 2. pea Pisum sativum species
- 3. (Lichuan Gan) corn; maize