卵清
lâung-cĭng(archaic, Wenzhounese Wu) egg white
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Notes
Imported from Wiktionary (CC BY-SA 4.0): en.wiktionary.org/wiki/卵清. Mandarin: luǎnqīng.
Related words
- 卵nâung
卵 nâung
egg
- 卵包lâung-bău
卵包 lâung-bău
- 1. (Sichuan, vulgar) scrotum
- 2. poached egg; fried egg (without breaking yolk)
- 卵糕lâung-gŏ̤
卵糕 lâung-gŏ̤
(Hainanese, Sixian Hakka, Zhao'an Hokkien) cake
- 卵黃lâung-uòng
卵黃 lâung-uòng
egg yolk
- 孵卵bû-lông
孵卵 bû-lông
to incubate; to hatch
- 清楚chĭng-chū
清楚 chĭng-chū
- 1. clear; lucid
- 2. clear about a matter; unambiguous
- 3. plain; distinct; obvious
- 4. (obsolete) tidy; neat; refined
- and 4 more
- 清水chĭng-cūi
清水 chĭng-cūi
- 1. clear and pure water; fresh water
- 2. saliva; slobber; drool
- 清真chĭng-cĭng
清真 chĭng-cĭng
- 1. (Islam) halal or qingzhen; permissible according to Muslim religious customs, especially of food preparation
- 2. naive; artless
- 3. pure; sincere