菜

Related words

• 上菜siông-chái

  上菜 siông-chái2 meanings

  1. 1. to serve the dishes; to serve the dishes on the table
  2. 2. best dishes
• 包菜bău-chái

  包菜 bău-chái

  cabbage

• 栽菜căi-chái

  栽菜 căi-chái

  to grow vegetables

• 榨菜cá-chái

  榨菜 cá-chái

  a type of pickled Chinese mustard plant stem originating from Sichuan, China

• 白菜băh-cái

  白菜 băh-cái

  Various varieties of Brassica rapa species, including:

• 素菜só-chái

  素菜 só-chái

  vegetable dish; vegetarian dish

• 紫菜ciē-chái

  紫菜 ciē-chái2 meanings

  1. 1. general name for edible seaweed in the genera Porphyra and Pyropia, especially the species Pyropia haitanensis and Pyropia yezoensis; laver; nori
  2. 2. eggplant; aubergine
• 艾菜ngié-cái

  艾菜 ngié-cái

  (Jinjiang) garland chrysanthemum; crown daisy (Glebionis coronaria species)