茴香
huòi-hiŏng1.fennel
2.short for 八角茴香
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Notes
Imported from Wiktionary (CC BY-SA 4.0): en.wiktionary.org/wiki/茴香. Mandarin: huíxiāng,tl=y.
Related words
- 五香ngū-hiŏng
五香 ngū-hiŏng
- 1. five spices fennel, cinnamon, clove, star aniseed and prickly ash
- 2. ngo hiang a dish in Hokkien and Teochew cuisine, traditionally consisting of a pork filling wrapped in beancurd skin and deep-fried
- 燒香siĕu-hiŏng
燒香 siĕu-hiŏng
- 1. (religion) to burn incense before an altar of an idol or an ancestor
- 2. (figurative) to bribe
- 香料hiŏng-lâiu
香料 hiŏng-lâiu
- 1. spice (classifier: 種, 份)
- 2. (archaic) perfume (classifier: 種, 份)
- 3. flavouring (classifier: 種, 份)
- 香櫞hiŏng-iòng
香櫞 hiŏng-iòng
citron herb used in traditional Chinese medicine to regulate qi
- 香氣hiŏng-ké
香氣 hiŏng-ké
fragrance; aroma; perfume; bouquet pleasant smell; incense
- 香水hiŏng-cūi
香水 hiŏng-cūi
perfume
- 香煙hiŏng-iĕng
香煙 hiŏng-iĕng
- 1. incense smoke burned as a sacrifice to worship one's ancestors
- 2. (figuratively) continuation of family line; posterity
- 香腸hiŏng-dòng
香腸 hiŏng-dòng
sausage