髮菜
huák-cháihair moss; fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)
中文：发菜
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Notes
Imported from Wiktionary (CC BY-SA 4.0): en.wiktionary.org/wiki/髮菜. Mandarin: 髮cài.
Related words
- 菜chái
菜 chái
vegetable; dish
- 上菜siông-chái
上菜 siông-chái
- 1. to serve the dishes; to serve the dishes on the table
- 2. best dishes
- 包菜bău-chái
包菜 bău-chái
cabbage
- 栽菜căi-chái
栽菜 căi-chái
to grow vegetables
- 榨菜cá-chái
榨菜 cá-chái
a type of pickled Chinese mustard plant stem originating from Sichuan, China
- 白菜băh-cái
白菜 băh-cái
Various varieties of Brassica rapa species, including:
- 素菜só-chái
素菜 só-chái
vegetable dish; vegetarian dish
- 紫菜ciē-chái
紫菜 ciē-chái
- 1. general name for edible seaweed in the genera Porphyra and Pyropia, especially the species Pyropia haitanensis and Pyropia yezoensis; laver; nori
- 2. eggplant; aubergine